Great Taste and Amazing Properties – Our shiitake mushrooms dried to perfection not only feature an authentic taste they’re packed with polysaccharides like beta-glucans that boost immune ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard ... be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

Dried shiitake mushrooms also have powerful flavour and ... Popular in Japanese cooking, enoki have minute caps and long whitish stems. Sauté gently for about 1 minute and float in clear soups.

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Slice the stems off shiitakes and store them separately from the caps as they're only useful in making stocks and broths. To store fresh shiitake mushrooms, remove them from their store-bought ...

Shiitake mushrooms are appreciated not only as a favored ingredient in numerous meals, but also renowned for their possible health advantages. Recently, there’s been a rise in the popularity of ...

This mushroom takes on the flavor of whatever you make it with Shiitake mushrooms (Lentinus ... but you'll want to use a delicate touch. Remove the stems before cleaning. Wipe the mushrooms with a ...

Wylie Dufresne takes store-bought puff pastry to the next level with these savory shiitake mushroom tarts. A cashew spread infused with cream sherry brings a delightful sweetness to the earthiness ...

With slotted spoon, remove mushrooms, discard stems and slice caps into thin strips. Set mushrooms and stock aside separately. In soup pot or large Dutch oven over medium heat, sauté ginger and ...