Salt beef, also known as corned beef, is a traditional Irish dish that was originally prepared by dry curing with salt. Over the years, the dry cure process has been replaced by brining or pickling ...

The term "dry aged" has become synonymous with steak, but that's not the only option. There is a seafood equivalent that ...

Dry-aged beef is extremely tender and has a unique ... Instead, season each steak with a little bit of kosher salt. Freshly ground black pepper will work here, too. 3. Fire it up! Heat your grill or ...

Originally, "corned beef" was salted or brined during the winter to preserve it. After the long meatless Lent, this preserved meat was eaten. Today's refrigeration provides the opportunity to eat ...