Dried lentils have a long shelf life of one to two years if stored properly in a cool, dry place in an airtight container.
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They’re cheap and quick to cook, and they make dishes like this one-pot chicken even more hearty and satisfying.
Lentil soup is the weeknight dinner that always satisfies—it’s nutrient-dense, flavorful, and perfectly filling. While it may ...
A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked ...
The health benefits and sheer earthy deliciousness of lentils may be some of the best-kept food secrets outside of the Palouse. Until my school days at the University of Idaho, my only exposure to ...
The basic recipe is simple: Wash a 16-ounce bag of dried lentils in a colander, then pour into a slow cooker with one diced onion, one diced pepper, two cloves minced garlic, one can of fire ...
The gut health guru and Zoe founder has written his first cookbook, so stock up on lentils and beans. Below, three great ...
and add the dried thyme, onion, carrot, celery and garlic. Cook gently with the lid on for about 15 minutes, or until all the vegetables are soft, then add the lentils and one litre water or ...