A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked ...
The health benefits and sheer earthy deliciousness of lentils may be some of the best-kept food secrets outside of the Palouse. Until my school days at the University of Idaho, my only exposure to ...
The basic recipe is simple: Wash a 16-ounce bag of dried lentils in a colander, then pour into a slow cooker with one diced onion, one diced pepper, two cloves minced garlic, one can of fire ...
and add the dried thyme, onion, carrot, celery and garlic. Cook gently with the lid on for about 15 minutes, or until all the vegetables are soft, then add the lentils and one litre water or ...