This Diwali, make your celebrations more special with homemade South Indian chutneys made with Usha's mixer grinder. The ...

Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

Maharashtrian Style Peanut (Shengdana) Chutney Recipe: This Maharashtrian-style peanut chutney has a nutty and spicy taste. This dry chutney can be paired with foods of your choice and is sure to ...

Simmer for 1½–2 hours, stirring from time to time to stop the chutney sticking to the pan ... Leave the jars and lids to dry, upside down, in the oven. (Or you can clean the jars by putting ...

For the fish, wash the fish and blot dry with kitchen paper ... cling film and leave to marinate for about an hour. For the chutney, heat the oil in a saucepan, add the onion and cook until ...

Embrace the vibrant, flavourful world of chutney and discover how these delightful condiments can enhance both your meals and ...

This Maharashtrian-style peanut chutney is a game changer with its nutty, spicy vibe. Perfect with anything, from roti to rice or even as a snack dip. Dry roasting the peanuts on medium heat for about ...

With a focus on food safety, 20 program grads offer instruction and demonstrations, answer questions for public ...

Set aside garlic chutney and reserved oil ... Remove cabbage; pat dry. Preheat a large cast-iron skillet over high for 5 minutes. Whisk together coconut milk and 1/4 cup reserved garlic oil ...

Reginamma’s contribution to the duo’s business was the gongura chutney besides an array of dry chutney powders for sale.

INGREDIENTS FOR THE FILLING  Chicken  chunky mince 500gms Refined Oil 15ml Salt 3gms Kashmiri Red Chilli Powder 5 gms Coriander powder 5gms Garam Masala 3gms Kasuri Methi 2 gms Amchur Powder 2gms ...