This Diwali, make your celebrations more special with homemade South Indian chutneys made with Usha's mixer grinder. The ...

Maharashtrian Style Peanut (Shengdana) Chutney Recipe: This Maharashtrian-style peanut chutney has a nutty and spicy taste. This dry chutney can be paired with foods of your choice and is sure to ...

Can you imagine the Vada Pav without the bright orange dry chutney that is spread in between the soft pav and the fried, hot ...

For the fish, wash the fish and blot dry with kitchen paper ... cling film and leave to marinate for about an hour. For the chutney, heat the oil in a saucepan, add the onion and cook until ...

This Maharashtrian-style peanut chutney is a game changer with its nutty, spicy vibe. Perfect with anything, from roti to rice or even as a snack dip. Dry roasting the peanuts on medium heat for about ...

Reginamma’s contribution to the duo’s business was the gongura chutney besides an array of dry chutney powders for sale.