Dried chiles are a powerhouse ingredient that should be stored in your kitchen at all times. Their intense, spicy flavor and mouth-watering savory aroma make them popular in cuisines around the ...

Thai bird's eye and Serrano peppers. They can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews ...

The wall of dried chiles at the Mexican grocery store is always mesmering to me—a mural with colors ranging from bright red ...

Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.