But instead of sweetening it with plain sugar, this version opts for a bright pink dragon fruit syrup. We use frozen dragon fruit for the vibrant pink color, which is usually made with varieties ...
passionfruit or even persimmon or dragon fruit. Skip the syrup if you don’t have time. Each serving provides 159kcal, 1.5g protein, 36g carbohydrate (of which 35g sugars), 0g fat (of which 0g ...