Famed Indian restaurant Dishoom reveals some of the secrets behind its delicious dishes in its cookbook. Here we bring you the recipe for succulent lamb sheekh kebab. Serves 4 A sheekh kabab is ...

Wrap the remaining pastry in cling film and put in the fridge, along with the lined pie dish, to chill for at least 30 minutes. Preheat the oven to 200C/180C Fan/Gas 6. Mix the lamb with the whole ...

This is an aromatic minced lamb dish, with peas, dill and lindi pepper, served with slices of toasted, buttered pau. Dishoom is also launching a dessert with Terry’s Chocolate Orange.

They have shared their "simple, affordable, autumn recipe for Welsh lamb pie, perfect for that Monday evening leftover meal". This recipe provides the perfect weekday (or weekend) meal ...

Good food served in good-looking restaurants at a fair price? It hardly takes a genius to see why Dishoom has thrived where so many others have failed, says Josh Barrie Dishoom is not without its ...

A delicious recipe with meat (mainly lamb) as you have left over from the Easter Sunday, we suggest you today as part of our "World of Flavours" section. If you have lamb for Easter Sunday and you ...

Dishoom is not without its defectors. In the coolest of food circles, it is not deemed worthy. Too corporate; too popular. And yes, there are restaurants serving better dal and finer breads, but ...

Victorious pie maker Lydia Sunter said she was thrilled to win A savoury pie filled with minted Wensleydale lamb and potato has been crowned as the supreme champion of the 16th British Pie Awards.