Dioscorea rotundata (White Yam): Has a dry, starchy texture and is often used in traditional dishes. Dioscorea cayenensis (Yellow Yam): Features a yellowish flesh and a milder flavour. Then get ...
India (Maharashtra State, Raigad District): tuber is thoroughly washed, in running water, and made into ‘chips’ [small pieces] which can be stored for long periods of time, for use during famine.