Toss grated daikon or mini cubes into a salad Slice it into sticks for a snack as you would carrots or as a garnish for a dish Pickle daikon or ferment it with other vegetables for dishes such as ...

You can use thinly sliced or grated beetroot in slaws, salads, or even garnish to bring mild sweetness and a pop of color to your dishes. Cabbage hearts don’t have the same flavor and texture as ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Cut it into 4cm lengths. 2. Peel the daikon and carrot. Slice the daikon into 4-5mm thick slices and the carrot into 3mm slices. Boil them in salted water. Place in cold water. Drain and pat dry.

Braised Daikon with Pork Mince is a comforting and flavorful dish ... You can adjust the sweetness of the dish by adding more or less sugar to the braising liquid. Garnish the dish with some sesame ...