A versatile vegetable, daikon radishes are eaten both raw and cooked. Toss grated daikon or mini cubes into a salad Slice it into sticks for a snack as you would carrots or as a garnish for a dish ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Beetroot can be a good daikon radish alternative for vibrant color and a hint of natural sweetness. It is different in terms of texture and also offers a slightly earthy flavor and a pleasant crunch.

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

You probably already know that Korean barbecue is delicious, but with our five expert-approved tips, you can take the dining ...

It's easy to think that garnishes just make a cocktail look pretty, but they also affect how a drink smells and tastes. The right garnish can enhance certain ingredients or provide contrast ...

Cut it into 4cm lengths. 2. Peel the daikon and carrot. Slice the daikon into 4-5mm thick slices and the carrot into 3mm slices. Boil them in salted water. Place in cold water. Drain and pat dry.

Roasted pumpkin seeds are great on their own as snacks and can be incorporated into flapjacks and biscuits, or used to garnish tarts and cakes.

The venue is thrilled to have Chef Robert Lomeli as its corporate executive chef at the flagship Las Vegas location.

Jillian Dara is a freelance journalist covering wine and spirits. Bloody Mary garnishes once leveled at a humble lemon and olive, maybe a celery stalk or a pickle. But with the introduction of ...

To plate: Place short ribs on a large platter, add the vegetables, and cover with the reduced sauce. Garnish with the egg ribbons, pine nuts, and scallions. (Published 2010) ...

Rice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy ...