Beat daal well to make it light and fluffy. 2. Heat the oil. 3. Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water. 4.

About Bread Dahi Vada Recipe: An innovative twist to the usual dahi vada! This one made with bread crumbs and cottage cheese. Beat the curd. Then add salt and chilli powder. Pour over the vadas and ...

Here's a simple recipe to make delicious dahi vada at home: Ingredients: For the vada: For assembling: Instructions: STEP 1-Prepare the Vada Batter: Drain the soaked urad dal and transfer it to a ...

Try these dahi vada – moon bhajia – as part of a special meal. Delicious alone, you can eat them fried as ‘bhajia’ dipped in ...