Curd is one of the healthiest foods that is packed with a high amount of nutrition. Here are some curd-based breakfast ...

Poha, made using flattened rice, is a staple dish in many parts of the country. From tari poha to poha-jalebi, there are various regional versions of this delicacy. Veggies can help increase poha's ...

Some families offered “watali dal”, while others offered “dahi pohe”. “Watali Dal” was made of soaked whole chana dal that ...

Cook the potato in a saucepan of boiling water until tender. Drain well and crush. Place the cooked potatoes and chickpeas in a bowl along with the chaat masala, ground cumin, chilli powder, sugar ...

Any type of Indian pickles—mango, bitter gourd, lemon, chillies or carrots—are rich in probiotics and can support digestion.

Dahi, or yogurt, has been a staple in Indian households for centuries, known for its myriad health benefits when consumed. However, dahi is not just beneficial when included in the diet; it also ...

In the image, Alia is dressed in a grey sweatshirt paired with blue jeans, looking relaxed as she playfully posed with a ...

Dahi puri is a savoury Indian snack (called chaat) that originates from Mumbai. Puri are crispy, puffy shells that are served with lots of different fillings. Dahi puri is a version that contains ...

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"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, onion, potatoes and a few other ingredients." Poha is considered quite ...

With so much to prepare, from decorating homes to buying gifts, it’s no wonder that people often feel like their brains are turning into ‘dahi’ (yoghurt). Urban Company has come up with a ...