This simple shrimp curry takes its main influences from India, with a bit of Southeast Asia thrown in. Because it uses commercial curry powder, instead of spice fried and pounded the traditional ...

Making curry paste takes work, but it’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime ...

Turmeric linguine with shrimp and saffron sauce. Doesn’t it sound exquisite? It sure is. A perfectly cooked pasta with ...

Meat-lovers can make it with ingredients like beef, pork, or chicken, pescatarians can make it with shellfish, salmon, or ...

Add the curry leaves, chili's ... Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring ...

4. Once the ingredients are cooked through, turn off the heat. Dissolve the curry roux. Serve with cooked rice. 1. Peel the shrimp and remove the veins. Massage with salt and rinse well.

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

If using tamarind paste, a couple of hours before you want to make the curry (or preferably the night before), place the tamarind pulp into a small bowl. Add hot or boiling water to cover (if the ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

You’re just as likely to find a puffy Thai-style omelet at the breakfast table in a Thai home as you are fermented vermicelli noodles ladled with spicy fish curry or grilled pork alongside a ...

Some nights, especially when schedules are jam packed, the allure of grabbing takeout or swinging through a drive-thru ...

Kajiken Ramen is now open on Green Street. A popular Japanese chain, Kajiken Ramen originated in Nagoya and has over 100 locations in the world. Recently, the Kajiken expanded to the U.S., and our ...