The first person home will put on the rice. By the time it is cooked the curry is ready to serve. We are big on wilted red cabbage added at the end, the colour is vibrant and it also adds a little ...

One option is to scoop some curry-covered rice and thin strips of cabbage into your mouth side by side and eat pork cutlet. That way, you get the best of worlds, tasting the crispness of the ...