Rice pilaf is a flavorful dish in which rice is cooked in a seasoned broth, often with onions, garlic, and various herbs, ...

Traditional couscous can be bought in Britain, but needs pre-soaking and takes a long time to cook – it’s usually steamed. Quick-cook couscous is more readily available and more convenient ...

Add other grains, like couscous and quinoa—let alone grain-adjacent options like wild rice and orzo ... If you’ve never eaten long-grain, a great introduction is Near East’s Original Rice Pilaf Mix, ...

Dukkah is made with nuts, spices, herbs, and seeds, and it can elevate everything from pizza to soup to pilaf.

Harley Quinn and the Penguin are no match for the ridiculous cuteness of one teeny tiny micro chihuahua named Pilaf. Demi Moore recently visited “The Graham Norton Show” to discuss her wild ...

The latest edition from Strong Bites is this wintery butternut squash recipe that’s just as good ... Meanwhile, cook the couscous according to the packets instructions. 4. Heat a large frying ...

Dollop the dill topping all over the hot chicken couscous and serve right away. Reprinted with permission from "Pass The Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook" by ...

Gently fork this into the rice with the carrots, nuts, and cilantro. Serve immediately. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.

Add vinegar. Cook until flavors mellow, 2-3 minutes. Meanwhile, prepare couscous: In a small pot, toast grains over medium until nutty but still pale, 1 minute. Transfer to a medium bowl.