What do a potato tornado, an ice cream bar, a chicken skewer, a lollipop and a corn dog have in common? They’re all served on a stick! For some, corn dogs can evoke nostalgic memories of walking ...

Corn Dogs are simply one of the best Carnival on-the-go snacks or lunches ... and we are still working our way through them. PRINT THIS RECIPE FROM INSPIRING SAVINGS Less than 15 minutes to ...

While you're waiting for the next county fair, you might want to get your corn dog fix elsewhere. We look at how the options ...

Using a spatula, fold the corn meal-egg yolk batter in to the whites until thoroughly combined. Mix the hot dogs in with batter and bake for 50-60 minutes. Recipe from Who Put the Devil in Deviled ...

Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

Heat the oil in your deep-fryer to 180˚C/350˚F. Prepare your batter by adding the cornmeal, flour, egg, buttermilk, salt, sugar, paprika, white pepper, garlic powder (if using) and baking soda ...

They even have a plant-based corn dog and Best Maid dill pickle corn dog ... It's one of several meat choices wrapped up in their house-recipe dough and baked to golden deliciousness.

Is that perhaps the best metaphor for our fair city, and how it treats the past as it contemplates the future? We'll let you ponder that over a scrumptious corn dog.