Spike meat, poultry and game with rosemary - alternatively, chop it and use in stuffings and sauces for fish, lamb or chicken. Remove leaves or sprigs after cooking. When cooking with dried ...
Add the onion and dried rosemary, cover and fry gently for 3-4 minutes. Add the roasted parsnip and the remaining ingredients. Bring to the boil. Reduce to a simmer and cook for five minutes ...
We hope you’ll have some fun watching, cooking, baking and sipping along with us ... In a large bowl, combine cut squash, melted butter, maple syrup, chopped rosemary, and salt. Toss together to ...