A chicken lover’s paradise, chicken banjara curry is made with juicy and succulent pieces of chicken dipped into fiery gravy made with exotic spices and onion and tomato paste. Prepare the paste by ...

Named after the city of Karwar, this chicken curry is inspired by the coastal flavours of the coconut. The chicken is marinated in a paste made of red chillies, coriander seeds and garlic and later on ...

This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries. For the massaman curry paste, heat a small frying pan over a ...

Put all of the curry paste ingredients in a food processor and ... until fragrant. Season the chicken thighs on all sides with lots of pepper. Add the chicken thighs, cinnamon and star anise ...

The curry recipe, which yields three servings, has been met with enthusiasm online. Here's what you need to make the curry: Three chicken breasts Half an onion 400ml reduced fat coconut milk 100ml ...

While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

This fruity, mild curry will soon become a family favourite. It's all made in one pan, so is super-quick and easy to make. Annabel Karmel's #1 rated recipe app has over 650 simple and delicious ideas ...

especially when it's a flavourful chicken curry. Jamie Oliver's "flavour-packed" chicken laksa recipe, which serves four and takes just 15 minutes to prepare, is an ideal dish for such days.

In Mary Berry's Foolproof Cooking recipe book, the iconic chef promised her Thai chicken curry recipe is "easy" to make. "This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry ...