Pulled pork is made with a boneless shoulder slowly cooked until fork tender and juicy, served on slider rolls with a crunchy ...

Wondering what to serve with pulled pork? There are a variety of side dishes that will compliment your pulled pork ...

But what we usually pig out on are the giant pulled-pork sandwiches -- towering ... Side those suckers with a bowl of creamy homemade cole slaw and a platter of fresh-out-of-the-fryer potato ...

Heat the olive oil in a large frying pan. Pan-fry the pork loin steaks very lightly on both sides. Add the garlic, mustard, wine and vegetable stock, lemon juice, sage, salt and pepper and apricots.

Pulled pork is one of the most versatile leftovers around. Whether smoked, sous vide, or simmered all day, there's always more shredded deliciousness than needed, but not everyone may be excited ...

Taste and adjust seasoning if you like. Rub the masala all over the pork, and place the meat in a dish in which it fits snugly. Set aside any remaining masala. Cover the meat and set aside in the ...

Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

Almost 10 million pounds of ready-to-eat meat and poultry products have been recalled. Here's what you need to know.

Planning to visit Appleumpkin in Tecumseh and the Apple Festival at Kapnick Orchards this coming weekend? We have the details ...

The Abilene Environmental Health Division conducts inspections for food safety compliance. Here are the scores for the week ...

Now through the end of October, Harry's Bar and Grille in Cape May is unleashing the spirits with the debut of Harry's BOO BAR, their very first Halloween-themed pop-up experience! Harry's is ...