In fact, any fresh fish fillets—the fresher the better—can be cooked this way. I like to buy cod loin fillets, which are the thick ones from the back of the fish. About 1 inch thick, they will need 5 ...
Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...
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NEXT Level Fish Finger Sandwich! (Plus homemade fish fingers)To make my fish finger sandwich you will need: â–º2 medium sized cod or haddock loins â–ºAbout 50g of fine breadcrumbs â–ºAbout 3 tbsp of plain flour â–º2 beaten eggs â–º1 tsp of old bay seasoning (optional) â–ºS ...
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