Extracting coconut flesh can be simplified using four methods: tapping with a hammer, using an oven, boiling, or freezing.

Each technique is designed to crack the coconut shell and ease meat separation. These methods provide straightforward solutions to overcome the tough exterior and enjoy the nutritious fruit inside.

Known for their tasty pulp and refreshing water, coconuts are utilised in many recipes especially in tropical regions.

But one customer asked: "Was a coconut shell not good enough protection?" Another Twitter user, Alex Morss, a blogger and ecologist, said: "This coconut is not sold in its natural container ...

London cafe Bean & Wheat makes a charcoal latte made from grounded coconut shells. The caffeine-free drink, called Black Heart Latte, is made with only charcoal, milk, and vanilla. "The reason why ...

Opening a coconut often requires an array of tools, a lot of hacking, and sheer force. But there is one little trick that can ...

Place a whole mature coconut in a preheated oven at 180C/350F/Gas 4 for 15 minutes. (This will help shrink the flesh from the shell). To extract the water, place the coconut in a bowl to hold it ...