For this, I'm going to use a different method, the claw grip. Holding the pineapple securely, curl your fingers like this, so you can't see your fingernails. Keep the knife straight and cut in ...
Then break the leg away from the claw. Use a sharp knife to split the claw shell, then remove the claw meat. Repeat with the other claw. Using the handle of a fork or spoon and a sharp knife ...