There are many delicious versions of chilli chicken, with each person adding their own twist. Typically, chilli chicken is made in two variations: dry and gravy. Today, we're sharing a delicious ...

Adjust the chilli content to your taste but it's fair to say this chicken will always pack a punch. Best served with freshly-steamed rice to soak up all the juices. Heat the oil in a large frying ...

It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken chunks along with all the dry ingredients and soya sauce, ginger garlic paste ...

just spicy enough Chinese-style honey chilli chicken is quicker, tastier and healthier than anything you could order from the takeaway. Make the sauce by whisking together all the ingredients ...

BUSY mum Laura Meyer, who shed 4st in eight months and has kept it off ever since, knows all about the struggle of ­sticking ...

Stir-fried chilli chicken is a dish that you can have cooked and on the table in 45 minutes or less. The meat needs to marinate just briefly – I use that time to prepare the other ingredients ...

Sauté the garlic, chilli and ginger in the oil ... more oil to the same frying pan. Brown the chicken and place it on top of the other ingredients already in the ovenproof dish.