Arrange the remaining chicken strips on top, then cover with the remaining sausage meat mixture, pressing it down firmly to ensure the pie does not crumble when cut. Roll out the reserved one ...

Looking for a comforting and easy dinner recipe? This Chicken Pot Pie Noodle Skillet combines the creamy, hearty flavors ...

Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes ... then turn the meat mixture into a one litre pie dish. Roll out the pastry on a floured work surface until it is ...

One of the items was a pack of two Crestwood festive pies that are filled with chicken breast pieces, gravy, a pig in a blanket and all the trimmings. They are then packed into a shortcrust pastry ...

In this easy meal, I'm going to share how to make a delicious and filling pot pie casserole that can feed a crowd. This recipe makes 6 - 8 servings. To get started on your chicken pot pie ...

Medieval bakers at work in the 15th century - Hulton Archive Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest. Centuries-old ...