Producers use dehydrated meat fat to give the bouillon cubes flavor -- the most common proteins used are chicken, beef, and lamb, although you can also buy pork and seafood bouillon. Salt and oil ...

From there, proceed as usual. So what is chicken bouillon? You've likely seen the cubes or powder but might be unaware of how ...

Pour in the oil, and put in all the veggies. Add in the tamarind sauce and chicken bouillon cube and cook for about five minutes. Remove the okra from the roasted chicken tray and mix them with ...