2. Add garlic, cumin, chili powder, coriander and cayenne; cook until fragrant, about 1 minute. Stir in broth, chicken thighs, remaining 1 teaspoon salt and Parmesan rind, if using. Bring to a ...
This white chicken chili is savory and creamy — with just ... Breaking up some of the cooked beans would also add more heft to the broth. If you find the chili is still too loose for your ...