A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan. Spice up your weeknight stir-fry game with tender ground meat ...

A favorite seasonal food has once again turned deadly in Japan. Traditional mochi rice cakes are eaten around New Year's, and there is nearly always a surge in choking deaths, largely among the ...

In Japan, the New Year is a time of celebration, filled with cherished traditions and delicious foods. One such delicacy is ...

I had a neighbor who, every January, would drop off homemade gao on my doorstep. The steamed Chinese rice cake would be ...

The cakes, known as mochi, are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed. Mochi-pounding at a shrine in Tokyo The resulting sticky rice ...

Two elderly men died after choking on mochi on the first three days of the New Year in Japan. This sticky, sweet traditional ...

While decidedly untraditional, the hands-off technique yields a perfectly chewy interior with a delightfully crisp outside. The rice cakes are paired with bok choy and kimchi that caramelizes and ...

Pounding and eating mochi offers good luck, health, prosperity and happiness.

It’s a meat-sauce mashup of Chinese, Korean and Italian cuisine, sweet-salty and fiery all at once, with tangles of braised kale and chewy rice cakes. By Sam Sifton David Chang and Tien Ho’s ...