Laurie Ochoa is general manager of Food at the Los Angeles Times.

White is a James Beard Award winner and creator and founding chef of the celebrated Mediterranean restaurant Marea on Central ...

Anh Sung-jae went to America as a 13-year-old, joined the Army, went to culinary school and opened a top restaurant in San ...

For Austin, Texas chef Fiore Tedesco, this Christmas Eve celebration honors his Italian-American heritage and keeps him ...

Whether that's turkey or ham or fancy pants prime rib, that job can be a little bit daunting. A nicely carved roast is the ...

A former White House chef spilled the tea on Donald Trump’s favorite meals—and why the president-elect may have a healthier ...

Chicago-based chef Rick Bayless has spent decades traveling to Mexico, bringing the flavors and traditions back to the United ...

We asked food stylists for their best tips, tricks, and hacks for improving your plating at home to make your dishes look ...

Chef Buddha Lo shares the significance of ham during the holidays and five common mistakes when it comes to cooking one. Plus ...

There’s a reason Gordon Ramsay’s famous beef Wellington costs $119 dollars per person. it’s a complex dish that marries ...