Today, I want to focus on the savory version. Combining the crumbly scones with zucchini, bacon, and cheddar cheese is worth ...

In this version of the classic finger food, juicy smoked cocktail sausages are wrapped in bacon, baked with a slice of American cheese, and tucked inside a tender store-bought crescent roll dough ...

Brush a little milk on the top of the scones using a pastry brush. Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly ...