This is the easiest and most delicious way to celebrate Gnocchi Day: with the lightest gnocchi you can make. To achieve this, ...

Leaving out the potato from gnocci, ricotta comes into play. But what if you're out? There is an ingredient that is the ...

Dumplings are a standard across cultures. In Italy there are two dumplings you need to know, gnocchi and gnudi, let's learn ...

Italian Sausage and Gnocchi Sheet Pan Dinner is a comforting blend of fall vegetables like butternut squash, Brussels sprouts ...

A gnocchi tray bake is a gloriously simple and delicious dinner, my version rocks tomatoes, pickled chillies, peppers and ...

Stir in cream, remove from heat, and mix in most of the grated cheese. Once the gnocchi floats to the surface of the boiling water after two to three minutes, use a slotted spoon to transfer them ...

Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles. FAQs about BBC Food ...

Drain again and add to a blender with the olive oil, toasted pine nuts, garlic, chilli and a good grating of parmesan cheese ... in a frying pan and tip in the gnocchi straight from the pack.

To serve, spoon the gnocchi and vegetable mixture into individual bowls and garnish with the grated cheese. Any leftovers can be stored in an airtight container in the refrigerator for up to five ...

Making gnocchi is not scary at all and it is amazingly ... The sauce is very simple, with a taste of tangy lemon and rich blue cheese. Fresh mint and asparagus add texture and colour.

Italian chef Luca Ciano is the author of the best-seller cooking book "Luca's Seasonal Journey". Independent news and stories connecting you to life in Australia and Italian-speaking Australians ...