Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

Chapati flour, also known as atta flour ... whether you’re pairing them with curries or using them as a wrap for your ...

It might seem like a simple tradition when done, where ghee is applied to the chapati right after it has been cooked, but it ...

Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati flour in a large bowl and mix in the salt. Measure 300ml/½ pint water in a jug and add enough to the ...

Follow this easy recipe to add some sweetness to your festivities. Fill half the chapati with the khoya mixture, fold the chapati and seal the ends, twisting the edges inwards. Take care that the ...