Matumbo (tripe) is a traditional Kenyan dish made from cow or goat stomach. It is boiled and then simmered in a flavorful ...

Reduce to a simmer and cook for 15-20 minutes until the coconut milk reduces down and the stew thickens. While the Mbaazi is simmering, cook the chapati. Tear away a little dough and roll it into ...

Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a ...

Have you ever prepared beef stew with mushrooms ... you can serve it with mashed potatoes, rice, chapati and mashed matooke. What you need: - 1 tablespoon extra-virgin olive oil - ;(1 kg) beef ...

Autumn is a time to stay warm indoors and eat your favourite comfort food, and there is no food more comforting than a hearty beef stew. Jamie Oliver’s sticky mustard beef stew is incredibly ...

5 Remove from the fire and serve with the chapati. Apart from pumpkin, you can use potatoes, green bananas or arrowroots to make chapati. You can also prepare mandazi in the same way but you need ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

Mary Berry first demonstrated how to make beef stew on her afternoon cooking show back in 1975, and over the years she has refined this recipe to a professional standard.

Savor the rich flavors of this Crockpot Beef Stew with tender beef, potatoes, and carrots and a blend of mushroom, tomato, ...

windy and cooler as the UK heads towards a new season, prepare more hearty dishes to satisfy the whole family. Mary Berry's beef and mushroom stew recipe is sure to impress everybody who takes a bite.