Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...

Add the parsnip, celery root, and 4 sprigs of rosemary ... reduce to a simmer and cook for 45 minutes. Remove the soup from heat, and stir in the cream. Remove the rosemary, and transfer the ...

Klaskala turns it into velvety creaminess in a bowl of Aria’s celery root soup. He uses no cream, but instead cooks it slowly with leeks and chicken stock, which builds richness. Each spoonful ...