Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery in ...

Most stir fry recipes rely on bold aromatics ... It is the bulbous cousin of other types of celery, which when cooked, can be ...

Low Fat Celery Soup Recipe: Not all versions of celery soup are low in calories but you can opt for the one made with broth. One large stalk of celery has only 10 calories, making it a good addition ...

Prepare an ice bath. Slice ends off celery on a diagonal, and discard. Thinly shave stalks crosswise on a mandoline, about the thickness of a coin. Transfer shavings to ice bath along with leaves.

For these recipes, the clam is basically raw ... Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves into ...

For this pork chop recipe, the target temperature for the ... Here's how to buy, store, and cook celery root, in season in October. There is no obvious point of entry when dealing with celery ...

Chop the celery stalk very fine. 2. In a heavy saucepan heat the butter or oil ... Place the pan back over the heat, and add the milk, black pepper and salt. 6. Cook over high heat, stirring a few ...