A cast-iron pan can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to ...

In our tests, the cornbread was cooked evenly and released ... Still, we found this to be an incredibly versatile and high-performing cast iron skillet. We recommend it for home cooks who want ...

If there's something that truly belongs in a Southern kitchen, it's a well-loved, well-seasoned cast iron skillet. For ...

The roomy skillet – just the right size for frying half a dozen sausages, baking a sizeable cornbread or cooking large ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet ...

perfectly crisp edges on skillet cornbread, and adding tons of flavor on everything. Plus, it can go from the stove to the oven to the grill and even over a campfire. Cast iron is also naturally ...

It should be loose. In a skillet, heat oil over medium heat until sizzling-hot. Drop 2 tablespoons batter into oil to form a patty. Repeat, leaving about 1 inch between individual patties.

Applebee’s has a cast iron skillet obsession, too, and frequently adds limited-time menu items that are cooked in cast iron ...

Like Lodge’s other cast iron products, this hearty skillet retains heat for even ... and the vegetable-oiled seasoning means your cornbread won’t stick. This 50% off piece of bakeware boasts ...