Rub the fats into the flour using your fingertips – or just mix any old how – and then pour in the buttermilk ... then cut out 6cm/2¼in scones with a fluted cutter. Arrange the scones ...

Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet To make a batch of our ginger and pear buttermilk scones, you'll need three very important ingredients that are in the title ...

Sprinkle in the dried fruit, pour in the beaten egg, and addtbsp of the buttermilk ... then cut the scones out by placing the cutter on the dough and giving it a sharp tap. Don't twist the ...

Make a well in the center. Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle. Do not overwork the dough ...

It might seem old-fashioned, but this ingredient is a must for baking and beyond. We'll tell you exactly what buttermilk is ...

Rinse the red lentils in a sieve under cold running water for a few minutes, and then pop them into a bowl of fresh water. Let the lentils soak while you get started on the rest of the soup ...

As wine lovers in the UK, we’re in the enviable position of being a hop, skip and a jump away from Europe’s great wine ...

Brush the tops of each scone with buttermilk and then sprinkle evenly with the cinnamon sugar mixture. Bake for 25-30 minutes, rotating halfway through. The scones should be golden brown and ...

Lightly mix the egg, orange blossom water and the buttermilk and add to mixture. As with pastry the less you handle the scone dough the lighter and crisper the scones will be. The mixture should ...

Make your own buttermilk by stirring 1 tablespoon lemon juice into 1 cup of full cream milk. The acid will curdle the milk slightly. Any leftover scones can be cut in half and toasted the ...

Twisting can make for uneven scones. The buttermilk was from my local farmer’s market. Preheat the oven to 220°C. Line a baking tray with baking paper. Place the flour in a large bowl.