Shrimp - I prefer using large shrimp that are shelled and deveined, keeping the tails on for easier handling, especially when serving as an appetizer. However, feel free to remove the tails if you ...

Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

My southern fried cabbage with shrimp is a sizzling skillet of scrumptiousness that transforms humble ingredients into highly ...