This Middle Eastern bulgur wheat salad is the perfect blend of nutty grains, aromatic spices, and fresh vegetables. Packed ...

Season with salt and pepper. Spoon the bulgur wheat salad onto a serving platter. Sprinkle over the beetroot and goats' cheese. Garnish with the remaining parsley and oil. Serve with flatbreads.

Start by cooking the bulgur wheat in a pan of salted boiling water for about 10 minutes or until tender then drain very well in a sieve. Heat the oil in a medium frying pan over a low heat and ...

Seasonal cooking will always be in style. We're celebrating spring’s harvest with Abigail Donnelly’s light, bright and breezy ...

This substantial chicken and bulgur wheat salad makes for a perfect mid-week dinner. For a real taste of summer, I like to barbecue the chicken and toss it through the salad while warm ...

You may recognize bulgur wheat in dishes like tabbouleh—a traditional Jordanian salad made with finely chopped parsley, soaked (precooked) bulgur, lemon juice, and olive oil. The intact ...

Place bulgur in a salad bowl and cover with 1½ cups very hot water. Stir, then set aside until bulgur has absorbed liquid and cooled, about 1 hour. You can refrigerate to speed up cooling.

This refreshing Bulgur-Mango Salad is a perfect blend of flavors and textures. The nutty bulgur wheat is combined with juicy mango, crunchy cucumber, and tangy lime dressing. It's a light and healthy ...

Fall is finally here, and that means we’ve been tucking in to some of our favorite indulgent comfort foods. And if we’re ...

Heat the oven to 180°C. Cut the greaseproof paper into 4 equal pieces. Pour the bulgur wheat into a large heatproof bowl and pour in enough boiling water to cover it, then cover tightly with ...

Corn and bulgur salad is a delicious and nutritious side dish made with cooked bulgur, sweet corn kernels, cherry tomatoes, cucumber, and fresh herbs. The salad is dressed with a tangy lemon ...