The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...
Healthy bagels are a bit of an oxymoron. They're perfect fuel for endurance athletes, sure, but these carb bombs are nary a high-protein breakfast for weight loss. Despite popular belief, bagels can ...
National Bagel Day is January 15 ... Nydick was a food blogger at the time and, while she created recipes for a living, neglected her own breakfast for years. “That morning, I had a bunch ...