Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala rice instead of the usual basmati ... sultana raisins, fennel-cumin seeds, tomato, onion, ginger, garlic, shallot, cloves ...

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style ... black peppercorn, shahi jeera, star anise and tie a knot to make ...

Add shahi jeera, star anise, bouquet garni , lemon juice and ... Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it ...

This brown rice chickpea biryani is just what your body wants ... This recipe has a unique taste because of the garam masala, ...

Chicken Biryani is a delightful and flavorful dish that holds a special place on Ramadan tables worldwide. This aromatic ...

Drain the rice and cook in a saucepan of boiling salted water with the cardamom, cumin and bay leaf for 6 ... Drain on kitchen paper. Serve the biryani with the crispy onions and scatter over ...

Add the onions and fry for 10–15 minutes or until deep golden-brown, then add the garam masala and cumin ... Assemble the biryani straight away while the rice is still hot.

Heat the oven to 350°F. Wash the rice and soak it in cold water until needed. Wash the shrimp and drain it well. Add the salt and turmeric and mix. Refrigerate until ready to use. Peel the ginger ...

fried rice, biryani, salads and more. Food & Wine's guide to this highly prized aromatic rice shows you all the ways you can incorporate it into your next meal.

I prefer my biryani to be a little bit spicy, so I add a little bit more slivers of green chilies into it. it also helps with the cooking. I think basmati rice has a beautiful flavor. It absorbs a ...

When cooked, strain the rice and set aside. Cut carrots into cubes and boil with cauliflower, green peas and French beans, then set aside. Heat the oil in a pan and add cumin seeds, ginger paste ...