Dating back to the Middle Ages, bread sauce is a traditional British dish and, over the years, has become a popular addition to Christmas dinners. However, despite the sauce's long history ...

This crowd-pleasing bread sauce recipe by Nigella Lawson is an easy extra for Christmas Day and is just as good served cold with leftovers. The recipe appears in Nigella's book Feast, published by ...

Reduce the oven temperature to 180C/350F/Gas 5. At this point, start the bread sauce. Pour the milk into a medium-sized saucepan, add the onion halves, cloves, peppercorns, mace (or nutmeg ...

sauce soubise and bread sauce. In the past, sauce soubise was made with onions, cooked until very soft and mixed with bechamel, but these days it’s more likely to be made with onions and cream.

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...