来自MSN3 天
12 Mistakes You're Making When Braising Meat (And How To Fix Them)
Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...
KUTV1 个月
Cooking with Chef Bryan - Kakuni (Japanese Braised Pork Belly)
1) Prep the Pork Belly: In a pot of boiling water, blanch the pork belly pieces for 3–5 minutes to remove impurities. Drain and rinse under cold water. 2) Traditional Braising Method ...