For the steak and chips, place the potatoes into the fat fryer, a few at a time, and cook for 2-3 minutes, or until just tender but not coloured. Drain on a plate lined with kitchen paper and turn ...

Tender Goodness: Guinness braised beef takes a budget-friendly cut of meat and braises it low and slow to serious perfection!

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Speaking to Beef Central during yesterday’s training workshop, Rob said Australian red meat was a prime choice for airline ...

For the braised flavour you will need to sear the onions and the beef. So first grab your casserole dish, put it on a high heat and fry the onions in a teaspoon of vegetable oil until they turn ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

Use your choice of steak; fillet would also be good but is more expensive than rump. If you have time, leave the beef to marinate for longer.

Brian McDermott is an award-winning chef from Donegal who has built his life around one simple belief – that tasty, healthy food made from traditional … ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make beer-braised spicy beef tacos that are perfect for Taco Tuesday or game day.