Mushrooms are a hearty and earthy addition to pastas. They are a great replacement for meat in many meatless main recipes.

Fast-growing and strong, mushrooms are moving from the plate to other uses as well: packaging, vegan leather, sneaker soles, ...

The common sight of mushrooms across the UK may dwindle as winter approaches, but some hardy fungi still pop up during January and February, even thriving throughout the year in some cases.

some entrepreneurial success has come from thinking way outside the box, sometimes literally. Loop, a Dutch company, sells coffins made of mushroom and hemp fibers that decompose in weeks ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

Edibles aren’t just for weed anymore. There’s a growing market for gummies, chocolates, and other products that claim to contain psychedelic mushrooms and promise consumers a new—and legal ...

A Pennsylvania family of 11 hospitalized after accidentally eating toxic mushrooms will make a full recovery, the fire department told Fox News Digital. "One of the family members came across some ...

When the temperature drops, any kind will do, but for something extra-satisfying and robust, mushroom soup is the ticket. Mushrooms are not only good for us, they deliver intense umami flavor that ...

Fancy giving it a try? Shop the best mushroom coffees below. Packaged in a sleek, letter box-friendly box, this coffee wins points on the style front. The ingredients are a mix of barista-style ...