Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for ... cream and spices in a saucepan and bring to the boil. Pour the mixture into a large ...

Add the dried fruit and orange zest. Bring to the boil, then remove from the heat. Leave to cool a little, then beat in the eggs and fold in the dry ingredients. Scrape into the prepared cake tin ...

What could go wrong?.. Today Phil Vickery's going to celebrate this natural, sticky, sweet ingredient with a simple (boiled) honey fruit cake.

Melt the butter, sugar and stout in a saucepan. Add the orange rind and all the fruit, except the cherries. Bring the mixture to the boil and boil for 3-4 minutes stirring frequently. Remove from ...

NOTE You can use any candied fruit syrup for this recipe or use the reserved syrup from the cake method. To make the syrup, in a small pot, combine the syrup and lime juice. Bring to a boil and ...

You could loosely cover the top of the cake with a sheet ... Put the citrus fruit into a stainless steel saucepan, cover with cold water bring to the boil and simmer for 45 minutes to one hour ...