Manchurians made of mushrooms are bathed in the classic hot and spicy Indo-Chinese flavours. So ... Stir fry these also for a minute on a medium flame. Add the black pepper, salt, sugar and soya sauce ...

Among popular mushrooms, the Chinese prefer enoki mushrooms and they are characterised by small caps and long, thin stripes.

Chilli mushroom is a healthy and delicious food that combines the Indian and Chinese flavours. Here is a complete 4-step recipe.