Chilli mushroom is a healthy and delicious food that combines the Indian and Chinese flavours. Here is a complete 4-step recipe.

Manchurians made of mushrooms are bathed in the classic hot and spicy Indo-Chinese flavours. So, if you are a fan of mushrooms ... Stir fry these also for a minute on a medium flame. Add the black ...

David Schwartz and Braden Chong, who founded Mimi Chinese in Toronto, are ready to dazzle Miami with Hunan chili sea bass and ...

Enoki mushrooms are often used in Chinese cuisine because of their mild ... Add oyster sauce, soy sauce, and, if you want your food spicy, a small amount of chilli paste for flavour.

Season with salt and freshly ground black pepper. To make the filling, preheat the oven to 200C/400F/Gas 6. Chop the stalks from the large flat mushrooms and chop all the Chinese mushrooms.

These mushroom noodles are super easy to make! It requires minimal chopping and is ready in minutes. With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, ...