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Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

There are plenty of guys out there looking to lose some belly fat, and feel better in their body. Here are a few tips and tricks to shed that unwanted fat, and get you feeling (and performing ...

Buccal fat is the fat in your lower cheeks. It is part of a group of fat pads that stretches from your temples down to your jawline.‌ These fat pads help make up your face shape. Everyone has a ...

You may be able to reduce visceral fat by reducing your intake of carbs and added sugar, among other dietary changes. Certain habits, such as getting enough sleep and performing aerobic exercise ...

Ten fat sausages sizzling in a pan Ten fat sausages sizzling in a pan One went ‘pop’ and the other went ‘bang’ Now there’s eight fat sausages sizzling in a pan Eight fat sausages ...

For certain individuals, fat-burning pills are a safe, effective weight-loss supplement option. In this review, our experts break down the top-rated fat burners on the market. Edited by Rachael ...

One of China's most prominent urban design thinkers and Dean of the prestigious Peking University's college of architecture and landscape, Yu Kongjian is the man behind the sponge city concept of ...

Now that spring is finally on the horizon, you might have started leaving your house, taking walks and generally getting out ...

We all love soft and spongy dhoklas but making them at home can be tricky. Not anymore! These tips will ensure you get fluffy dhoklas easily. Here's what to keep in mind. Always use fresh ingredients, ...

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 ...