To serve, press the tuna tartare into a 7cm/3in chef’s ring on each serving plate. Carefully remove the ring, arrange the toast and lime wedges around the tartare.

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...

That said, I’ve found that many tuna salad recipes have the potential to wildly succeed or epically fail, so when it came to creating mine, I wasn’t messing around. I settled on a precise ...

It is widely agreed that albacore tuna caught by pole is the best option as these fish are landed individually. Bluefin tuna - the most prized and the most vulnerable - should be avoided.

Combine the shiro dashi, Meyer lemon juice, and olive oil in a bowl. Whisk until well-emulsified. Forbidden Black Rice: 500g Water: 2000g Salt: 10g Cook the black rice in a large pot with water ...

1. Place a small mound of the marinated tuna tartare on the plate. 2. Garnish with crispy black rice chips for texture. 3. Add a spoonful of the shiso gelee on the side or under the tuna for a ...

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...